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Pronunciation Buttons   Sukiyaki ('すき焼き', is classified into pot dish), is known as Quick Meat and Vegetable Stew in English, and 寿喜烧 (Shòu xǐ shāo) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesStewed Thin Slices of Beef and Vegetables in A Thin Pan.The general overview2.The basic ingredientsSoy Sauce, Sugar, Beef.3.The different ingredients according to the restaurantsEdible Chrysanthemum, Shiitake Mushroom, Bean Curd, Shirataki Konjac, Pepper, Carrot, Japanese Leek, Egg, Dried Bonito Flakes, Onion, Mirin , Sake. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Sukiyaki'
4.Type of cookingStewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥6,000 (1 pot; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Sukiyaki'
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