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Pronunciation Buttons   Shabu-shabu ('しゃぶしゃぶ', is classified into pot dish), is known as Lightly-boiled Thin Sliced Beef in Hot Soup in English, and 涮涮锅 (Shuàn shuàn guō) in Chinese. Rare :      Japanese (日本語)
1.Other namesHot Water Sukiyaki, Quick Meat and Vegetable Hot Pot, Thin-sliced Meat
Simmered in Hot Water.Chinese: 涮肉锅. The general overview2.The basic ingredientsHot Water, Vegetable, Beef, Seafood.3.The different ingredients according to the restaurantsSoy Sauce, Miso, Vegetable (Japanese Leek, Napa Cabbage, Cabbage, Enoki Mushroom, Shiitake Mushroom, Carrot, Ginger), Bean Curd, Salt, Dried Bonito Flakes, Mirin , Sake, Meat (Chicken and Pork ). Pork (or be included). Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Shabu Shabu'
4.Type of cookingStewing.5.TasteTasty (Sweet, Salty).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥5,000 (1 pot; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Shabu-shabu'
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