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Pronunciation Buttons   Yanagawa Nabe ('柳川鍋', is classified into pot dish), is known as Japanese Loach and Egg Hot Pot in English, and 柳川锅 (Liǔchuān guō) in Chinese. It is the washoku. Rare :     Japanese (日本語)
Alcoholic foods or drinks.
1.Other namesPond Loach and Egg Hot Pot, Loach Hot Pot in Soy Sauce with Eggs and Burdock.The general overview2.The basic ingredientsJapanese Loach, Sugar, Sake , Japanese Leek, Bean Curd, Soy Sauce, Miso, Japanese Pepper, Egg, Burdock.3.The different ingredients according to the restaurantsDashi, Ginger, Dried Bonito Flakes, Mirin.Related Japanese Style RecipeCookpad 'Hot Pot'
4.Type of cookingStewing.5.TasteTasty (Salty, Bitter, and Sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥2,000 (1 pot; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia(Ja) 'Yanagawa Nabe'
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