Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Kare Raisu ('カレーライス', is classified into curry), is known as Japanese Curry in English, and 咖喱饭 (Gālí fàn) in Chinese. It is the Japanese-style curry rice improved from the Indian cuisine. Rare :      Japanese (日本語)
1.Other namesKare, Curry Rice, Curry.The general overview2.The basic ingredientsCurry Powder, Salt, Pepper, Onion, Meat, Oil, White Rice.3.The different ingredients according to the restaurantsMeat (Pork , Beef, Chicken), Ginger, Garlic, Potato, Carrot, Butter, Consomme, Chili Pepper.  Pork (or be included).
Related Japanese Style RecipeCookpad 'Japanese Curry'
4.Type of cookingStewing.5.TasteTasty (Spicy, Pungent, Salty, Sweet).6.Serving temperatureWarm.7.Prevailing PriceAbove ¥700 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Japanese Curry'
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