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Pronunciation Buttons   Bifu Shichu ('ビーフシチュー', is classified into soup), is known as Beef Stew in English, and 炖牛肉 (Dùn niúròu) in Chinese. Rare :      Japanese (日本語)
1.Other namesGyuniku Shichu.The general overview2.The basic ingredientsSalt, Pepper, Water, Onion, Beef, Potato, Tomato, Carrot, Laurier, Oil. 3.The different ingredients according to the restaurantsCelery, Red Wine , Demi-glace Sauce, Soy Sauce. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Beef Stew'
4.Type of cookingStewing, Soup.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥1,800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Stew'
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