Bifu Shichu (Beef Stew)

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Bifu Shichu

Bifu Shichu
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Bifu Shichu ('ビーフシチュー', is classified into soup), is known as Beef Stew in English, and 炖牛肉 (Dùn niúròu) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Gyuniku Shichu.

 The general overview

2.The basic ingredients

Salt, Pepper, Water, Onion, Beef, Potato, Tomato, Carrot, Laurier, Oil.

3.The different ingredients according to the restaurants

Celery, Red Winealcohol, Demi-glace Sauce, Soy Sauce.

sakeAlcoholic foods or drinks.

 Related Japanese Style Recipe

Cookpadoutsite 'Beef Stew'

4.Type of cooking

Stewing, Soup.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥1,800 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Stew'


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Category : Soup 24.10.2014

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