Goya Chanpuru (Bitter Melon Stir Fry with Tofu and Egg)

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Goya Chanpuru

goya chanpuru
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Goya Chanpuru ('ゴーヤチャンプル', is classified into stir frying), is known as Bitter Melon Stir Fry with Tofu and Egg in English, and 鸡蛋豆腐炒苦瓜 (Jīdàn dòufu chǎo kǔguā) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Bitter Gourd Stir Fry with Tofu and Egg.

　The general overview

2.The basic ingredients

Vegetable, Bean Curd, Bitter Melon, Salt, Oil, Pepper, Egg.

3.The different ingredients according to the restaurants

Meat (Porkpork, Chicken), Fish, Ham (Porkpork, Chicken), Soy Sauce, Sugar, Vegetable (Carrot, Onion, Tomato).

pork Pork (or be included).

4.Type of cooking

Stir-frying.

5.Taste

Tasty (Bitter, Astringent, Salty).

6.Serving temperature

Warm.

7.Japan Restaurant Search

・GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

・Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

・Tabelog
English 简体中文 繁體中文 한국어

References

　Wikipediaoutsite 'Goya Champuru'

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Category : Stir Flying 14.06.2014
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