Nigiri Zushi Ebi Chiri (Nigiri Sushi Shrimp with Chili Sauce)

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Ebi Chiri Nigiri Zushi

nigiri zushi Ebi Chiri
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Ebi Chiri Nigiri Zushi ('エビチリ握り寿司', is classified into sushi), is known as Shrimp with Chili Sauce Nigiri Sushi in English, and 干烧虾仁 握寿司 (Gān shāo xiārén wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Ebi Chili Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
ebi
Shrimp
tomato kechapu
Tomato Ketchup
Salt, Pepper, Garlic, Chili Paste, Potato Starch.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
nori
Dried Laver
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'
Cookpadoutsite 'Ebi Chili'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Ebi Chiri Nigiri Zushi is a hand-formed sushi that set shrimps with chili sauce on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥230 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Ebi Chili'

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Category : Sushi 24.10.2014

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