Kariforunia Roru Tempura (Deep-fried California Roll)

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Kariforunia Roru Tempura

Kariforunia Roru Tempura
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Kariforunia Roru Tempura ('カリフォルニアロール天ぷら', is classified into sushi), is known as Deep-fried California Roll in English, and 加州卷天妇罗 (Jiāzhōu juǎn tiān fù luō) in Chinese. It is the American style washoku.
Rare :
Japanese (日本語)

1.Other names

Tempura California Maki Sushi, Tempura California Roll.

 The general overview

2.The basic ingredients

kariforunia roru
California Roll
oil
Oil
Tempura Flour.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Mayonnaise.

4.Related Japanese Style Recipe

The California Avocado Commissionoutsite
'Fried California Avocado Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Salty, and Sour).

7.Serving temperature

Warm or Moderate.

8.Note

Deep-fried California Roll was first created in Americais, is a deep fried sushi roll (tempuraed sushi roll). We can eat this dish at special sushi restaurants or special Izakaya (Japanese style bar) in Japan.

9.Prevailing Price

Above ¥1,200 (4 pieces; in Tokyo)
-14.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'California Roll'

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Category : Sushi 24.10.2014

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