Maguro Karupatcho Gunkan Maki
(Tuna Carpaccio Gunkan Sushi)

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Maguro no Karupatcho
Gunkan Maki

nigiri zushi Katsuo no Karupatcho
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Maguro no Karupatcho Gunkan Maki
('鮪 [マグロ, まぐろ]のカルパッチョ軍艦巻き', is classified into sushi), is known as Tuna Carpaccio Gunkan Sushi in English, and 金枪鱼卡帕奇欧 军舰卷 (Jīnqiāngyú kǎ pà qí ōu jūnjiàn juǎn) in Chinese. It is the mixed washoku.
Rare :
Japanese (日本語)

1.Other names

Tuna Carpaccio Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
maguro
Tuna
Lemon, Vinegar, Salt, Olive Oil.

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion, Pepper.

4.Related Japanese Style Recipe

Sushi in Japaneseoutsite 'Gunkan Sushi'
Cookpadoutsite 'Carpaccio of Tuna'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate.

8.Note

Maguro Karupatcho Gunkan Maki is a sushi in the shape of a gunkan (ship), set tuna carpaccio on the gunkan wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥330 (1 piece; in Tokyo)
-16.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Thunnus'

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Category : Sushi 24.10.2014

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