Maguro no Karupatcho
Gunkan Maki

Pronunciation Buttons

Maguro no Karupatcho Gunkan Maki ('鮪 [マグロ, まぐろ]のカルパッチョ軍艦巻き', is classified into sushi), is known as Tuna Carpaccio Gunkan Sushi in English, and 金枪鱼卡帕奇欧军舰卷 (Jīnqiāngyú kǎ pà qí ōu jūnjiàn juǎn) in Chinese. It is the mixed washoku.
Rare :

Japanese (日本語)

1.Other names

Tuna Carpaccio Sushi.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Tuna

Lemon, Vinegar, Salt, Olive Oil.

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion, Pepper.

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

Cookpad

'Carpaccio of Tuna'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate.

8.Note

Maguro Karupatcho Gunkan Maki is a sushi in the shape of a gunkan (ship), set tuna carpaccio on the gunkan wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.