Nigiri Zushi Mirugai (Nigiri Sushi Mirugai Clam)

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Mirugai Nigiri Zushi

nigiri zushi Mirugai
Pronunciation Buttons

Mirugai Nigiri Zushi ('ミルガイ握り寿司', is classified into sushi), is known as Mirugai Clam Nigiri Sushi in English, and 象拔蚌 握寿司 (Xiàng bá bàng wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Horse Clam (Mirukui, Mirukui Gai) Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
mirugai
Mirugai Clam

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Salt.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Mirugai Nigiri Zushi is a hand-formed sushi that set a sliced mirugai clam on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥300 (1 piece; in Tokyo)
-05.09.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Tresus'

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Category : Sushi 24.10.2014

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