Natto Maki

Pronunciation Buttons

Natto Maki ('納豆巻き', is classified into sushi), is known as Fermented Soybeans Sushi Roll in English, and 纳豆卷 (Nà dòu juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Natto Thin Sushi Roll, Natto Norimaki.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Fermented Soybeans

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

4.Related Japanese Style Recipe

Cookpad

'Natto Sushi Rolls'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour, and astringent).

7.Serving temperature

Moderate.

8.Note

Natto Maki is a cylindrical sushi that sushi rice wrapped in a nori (dried laver), is thinner than basic maki sushi. We can eat this dish at sushi restaurants or convenience stores in Japan.