Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Shinko Maki ('新香巻き', is classified into sushi), is known as Pickled Radish Sushi Roll in English, and 新香卷 (Xīn xiāng juǎn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesYellow Pickled Radish Sushi Roll, Takuan Maki.The general overview2.The basic ingredients
3.The different ingredients according to the restaurants
4.Related Japanese Style RecipeCookpad 'Hosomaki (Thin Sushi Roll)'5.Type of cookingSushi.6.TasteTasty (Sweet-sour).7.Serving temperatureModerate.8.NoteShinko Maki is a cylindrical sushi that sushi rice wrapped in a nori (dried
laver), is thinner than basic maki sushi. We can eat this dish at sushi
restaurants in Japan.
9.Prevailing PriceAbove ¥300 (3 pieces; in Tokyo)-12.08.2014-
10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Sushi' Kotobank(Ja) 'Shinko Maki'
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