Shinko Maki (Pickled Radish Sushi Roll)

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Shinko Maki

Shinko Maki
Pronunciation Buttons

Shinko Maki ('新香巻き', is classified into sushi), is known as Pickled Radish Sushi Roll in English, and 新香卷 (Xīn xiāng juǎn) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Yellow Pickled Radish Sushi Roll, Takuan Maki.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
takuan
Pickled Radish

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi

4.Related Japanese Style Recipe

Cookpadoutsite 'Hosomaki (Thin Sushi Roll)'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate.

8.Note

Shinko Maki is a cylindrical sushi that sushi rice wrapped in a nori (dried laver), is thinner than basic maki sushi. We can eat this dish at sushi restaurants in Japan.

9.Prevailing Price

Above ¥300 (3 pieces; in Tokyo)
-12.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'
 Kotobank(Ja)outsite 'Shinko Maki'

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Category : Sushi 24.10.2014

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