Suzuki Nigiri Zushi

Pronunciation Buttons

Suzuki Nigiri Zushi ('スズキ握り寿司', is classified into sushi), is known as Japanese Seabass Nigiri Sushi in English, and 七星鲈鱼握寿司 (Qīxīng lúyú wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Japanese Sea Dace (Lateolabrax Japonicus) Nigiri Sushi.

　The general overview

2.The basic ingredients

Sushi Rice,

Fresh Japanese Seabass

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

Cookpad

'Sashimi (Scorpion fish)'

*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Suzuki Nigiri Zushi is a hand-formed sushi that set a slice of fresh Japanese seabass on sushi rice. We can eat this dish at special sushi restaurants in Japan.