Suzuki (Japanese Seabass) Nigiri Zushi

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Suzuki Nigiri Zushi

nigiri zushi Mejina
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Suzuki Nigiri Zushi
('スズキ握り寿司', is classified into sushi), is known as Japanese Seabass Nigiri Sushi in English, and 七星鲈鱼 握寿司 (Qīxīng lúyú wò shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Japanese Sea Dace (Lateolabrax Japonicus) Nigiri Sushi.

 The general overview

2.The basic ingredients

su meshi
Sushi Rice
,
suzuki
Fresh Japanese Seabass

3.The different ingredients according to the restaurants

gari
Sushi Ginger
shoyu
Soy Sauce
wasabi
Wasabi
Ginger, Green Spring Onion.

4.Related Japanese Style Recipe

Cookpadoutsite 'Nigiri Sushi'
Cookpadoutsite 'Sashimi (Scorpion fish)'
*If fish is not very fresh, you may have diarrhea.

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Suzuki Nigiri Zushi is a hand-formed sushi that set a slice of fresh Japanese seabass on sushi rice. We can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥350 (1 piece; in Tokyo)
-18.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi-Nigirizushi'
 Wikipediaoutsite 'Suzuki'

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Category : Sushi 24.10.2014

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