Tobiko Mayonezu
Gunkan Maki

Pronunciation Buttons

Tobiko Mayonezu Gunkan Maki ('トビコマヨネーズ軍艦巻き', is classified into sushi), is known as Flying Fish Roe with Mayonnaise Gunkan Sushi in English,, and 飞鱼籽蛋黄酱军舰卷 (Fēiyú zǐ dànhuáng jiàng jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Flying Fish Roe with Mayonnaise Sushi.

　The general overview

2.The basic ingredients

Dried Laver,

Sushi Rice,

Red Flying Fish Roe

Mayonnaise.

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Tobiko Mayonezu Gunkan Maki is a sushi in the shape of a gunkan (ship), set mixed tobiko (red flying fish roe) and mayonnaise on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.