Tobiko Samon Gunkan Maki

Pronunciation Buttons

Tobiko Samon Gunkan Maki ('トビコサーモン軍艦巻き ', is classified into sushi), is known as Salmon with Flying Fish Roe Gunkan Sushi in English, and 飞鱼籽三文鱼军舰卷 (Fēiyú zǐ sānwènyú jūnjiàn juǎn) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Salmon with Flying Fish Roe Sushi.

　The general overview

2.The basic ingredients

Dried Laver,

Sushi Rice,

Red Flying Fish Roe

Salmon.

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Mayonnaise.

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, Salty).

7.Serving temperature

Moderate.

8.Note

Tobiko Samon Gunkan Maki is a sushi in the shape of a gunkan (ship), set mixed tobiko (red flying fish roe) and salmon mayonnaise on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at special sushi restaurants in Japan.