Unagi Chirashi (Eel Chirashi Sushi)

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Unagi Chirashi

Unagi Chirashi
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Unagi Chirashi ('鰻ちらし', is classified into sushi), is known as Eel Chirashi Sushi in English, and 鳗鱼散寿司 (Mányú sàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Unagi (Freshwater Eel, Anguilla Japonica) Chirashi Sushi.

 The general overview

2.The basic ingredients

unagi
Eel
su meshi
Sushi Rice
nori
Dried Laver
Soy Sauce, Sugar.

3.The different ingredients according to the restaurants

tamago
Egg
yasai
Vegetable
gari
Sushi Ginger
Wasabi, Fish (Tuna, Red Caviar, Salmon ....), Mirinalcohol, Sakealcohol.

sakeAlcoholic foods or drinks.

4.Related Japanese Style Recipe

Cookpadoutsite 'Eel Chirashi Sushi'

5.Type of cooking

Sushi, Cutting.

6.Taste

Tasty, salty, sweet, and sour.

7.Serving temperature

Moderate, Warm.

8.Note

Chirashi zushi is a sushi that sushi rice topped with a variety of seafood (sashimi) and vegetables, and we can eat this dish at special sushi restaurants in Japan.

9.Prevailing Price

Above ¥2,100 (1 dish; in Tokyo)
-11.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Chirashi Zushi'

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Category : Sushi 24.10.2014

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