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| Pronunciation Buttons      Unagi Chirashi ('鰻ちらし', is classified into sushi), is known as Eel Chirashi Sushi in English, and 鳗鱼散寿司 (Mányú sàn shòusī) in Chinese. It is the washoku. Rare :       Japanese (日本語) 1.Other names Unagi (Freshwater Eel, Anguilla Japonica) Chirashi Sushi. The general overview2.The basic ingredients
  Soy Sauce, Sugar. 3.The different ingredients according to the restaurants
  Wasabi, Fish (Tuna, Red Caviar, Salmon ....), Mirin  , Sake  .  Alcoholic foods or drinks. 4.Related Japanese Style Recipe Cookpad  'Eel Chirashi Sushi' 5.Type of cooking Sushi, Cutting. 6.Taste Tasty, salty, sweet, and sour. 7.Serving temperature Moderate, Warm. 8.Note Chirashi zushi is a sushi that sushi rice topped with a variety of seafood
          (sashimi) and vegetables, and we can eat this dish at special sushi restaurants
          in Japan. 9.Prevailing Price Above ¥2,100 (1 dish; in Tokyo)  -11.08.2014- 10.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 | |||||||||
| ReferencesWikipedia(Ja) 'Chirashi Zushi' | 
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