Wagyu no Tataki
Nigiri Zushi

Pronunciation Buttons

Wagyu no Tataki Nigiri Zushi ('和牛のたたき握り寿司', is classified into sushi), is known as Seared Japanese Beef Nigiri Sushi in English, and 炙烤和牛肉刺身握寿司 (Zhì kǎo hé niúròu cìshēn wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Lightly Roasted Japanese Beef Sushi.

　The general overview

2.The basic ingredients

Sushi Rice

Japanese Beef

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Green Spring Onion, Ginger.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

5.Type of cooking

Sushi and roast.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Wagyu no Tataki Nigiri Zushi is a hand-formed sushi that set seared Japanese beef on sushi rice. We can eat this dish at special sushi restaurants in Japan.