Mito Boru (Japanese Meatballs)

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Mito Boru

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Mito Boru
('ミートボール', is classified into deep-fried food), is known as Japanese Meatballs in English, and 肉丸子 (Ròu wánzi) in Chinese.
Rare :
Japanese (日本語)

1.Other names

日本語: 揚げ団子.
英語: Deep-fried Meatballs, Menchi Boru, Meatball with Salty-sweet Sauce.
中国語: 油炸丸子.

 The general overview

2.The basic ingredients

Meat, Salt, Pepper, Ginger, Soy Sauce, Sugar, Onion, Potato Starch.

3.The different ingredients according to the restaurants

Meat (Chicken, Beef, and Porkpork), Sakealcohol, Mirinalcohol, Oyster Sauce, White Sesame.

pork Pork (or be included).
sakeAlcoholic foods or drinks.

4.Type of cooking

Deep-frying.

5.Taste

Tasty (Sweet, and Salty).

6.Serving temperature

Warm, Moderate.

7.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Meatball'

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Category : Frying 24.10.2014

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