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Pronunciation Buttons   Nikomi Udon ('煮込みうどん', is classified into noodle), is known as Stewed Udon Noodles in English, and 煮乌冬面 (Zhǔ wūdōng miàn) in Chinese. It is the washoku. Rare :      Japanese (日本語)
1.Other namesStewed Udon Noodles.The general overview2.The basic ingredientsUdon Noodles, Salt, Pepper.3.The different ingredients according to the restaurants Miso, Cabbage, Soy Sauce, Shiitake Mushroom, White Radish, Bean Sprouts, Carrot, Japanese Leek, Egg, Dried Bonito Flakes, Chicken, Onion, Sake , Mirin. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Stewed Udon'
4.Type of cookingStewing, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.Prevailing PriceAbove ¥900 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Udon'
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