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Pronunciation Buttons   Tokushima Ramen ('徳島ラーメン', is classified into noodle), is known as Tokushima (Pork Bone and Soy Broth) Ramen  in English, and 徳岛拉面 (Dé dǎo lāmiàn) in Chinese. It is the original ramen in Tokushima.Rare :      Japanese (日本語)
Pork (or be included).1.Other namesTokushima Pork Bone and Soy Broth Ramen Noodle Soup.The general overview2.The basic ingredientsRamen Noodles, Pork Bone Broth, Soy Sauce, Raw Egg, Pork Ribs.
3.The different ingredients according to the restaurantsSoup (Chicken, Beef, Fish, Vegetables and so on), Miso, Japanese Leek, Bamboo Shoot, Nori, Naruto, Pickled Ginger, Cloud Ear Mushroom.Related Japanese Style RecipeCookpad 'Tokushima Ramen'
4.Type of cookingBoiling, Noodles.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Hot.7.NoteTokushima Ramen is one of the local food of Tokushima Prefecture.
8.Prevailing PriceAbove ¥800 (1dish; in Tokushima)-17.09.2014-
9.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ramen'
Wikipedia(Ja) 'Tokushima Ramen'
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