Japanese Food Guide Japanese Food Guide
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Pronunciation Buttons   Tsukemen ('つけ麺', is classified into noodle), is known as Dipping Noodles in English, and 蘸面 (Zhàn miàn) in Chinese. It is the Japanese original noodle. Rare :      Japanese (日本語)
1.Other namesCold Ramen Dipping Noodles.The general overview2.The basic ingredientsNoodles (Wheat Flour, Salt, Egg, Oil), Soup.3.The different ingredients according to the restaurantsSoup (Chicken, Beef, Fish, Vegetables and so on), Meat (Pork , Chicken, Beef and so on), Radish Sprouts, Soy Sauce, Dried Bonito Flakes, Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Vinegar, Salt. Pork (or be included).Related Japanese Style RecipeCookpad 'Tsukemen'
4.Type of cookingBoiling and Cooling.5.TasteTasty (Salty-sweet).6.Serving temperatureCold or Warm.7.Prevailing PriceAbove ¥800 (1dish; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Ramen'
Wikipedia(Ja) 'Tsukemen'
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