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Pronunciation Buttons   Chimaki ('粽, ちまき', is classified into rice), is known as Sticky Rice Dumplings in English, and 粽子 (Zòngzi) in Chinese. Rare :      Japanese (日本語)
1.Other namesZongzi, Rice Dumplings, Chinese Tamales, or Bamboo Rice Wraps.The general overview2.The basic ingredientsDried Shrimp, Dried Shiitake Mushroom, Meat, Soy Sauce, Sugar, Glutinous Rice, Salt, Sesame Oil, Oyster Sauce, Bamboo Shoot.3.The different ingredients according to the restaurantsMeat (Chicken, Beef, and Pork ), Burdock Root, Carrot, Dashi, Rice. Pork (or be included).
Related Japanese Style RecipeCookpad(Ja) 'Chimaki'
4.Type of cookingSteaming.5.TasteTasty (A little salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥450 (1piece; in Tokyo)-17.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
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ReferencesWikipedia 'Zongzi'
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