Pirafu (Pilaf)

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Pirafu

Pirafu
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Pirafu ('ピラフ', is classified into fried rice), is known as Pilaf in English, and 肉饭 (Ròu fàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Pilav, Pilau, Plov, Pulao, Polu or Palaw.

 The general overview

2.The basic ingredients

Rice, Salt, Pepper, Vegetables, Seafood, Butter (Oil).

3.The different ingredients according to the restaurants

Soy Sauce, Meat (Porkpork, Beef, Chicken).

pork Pork (or be included).

 Related Japanese Style Recipe

Cookpadoutsite 'Pilaf'

4.Type of cooking

Stir-frying, and steaming.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm.

7.Prevailing Price

Above ¥1,100 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

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References

 Wikipediaoutsite 'Pilaf'



Category : Rice 24.10.2014

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