Tan-men (Stir-fried Meat and Vegetable Ramen)

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Tan-men

Tan-men
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Tan-men ('タンメン', is classified into noodle), is known as Stir-fried Meat and Vegetable Ramen in English, and 蔬菜汤面 (Shūcài tāngmiàn) in Chinese.
Rare :
Japanese (日本語)

1.Other names

Ramen Noodle Soup with Stir-fried Meat and Vegetable.

 The general overview

2.The basic ingredients

Ramen Noodles, Vegetables, Meat, Oil, Pepper, Salt, Soup.

3.The different ingredients according to the restaurants

Soup (Chicken, Beef, Fish, Vegetables and so on), Meat (Chicken, Porkpork, Beef and so on), Soy Sauce, Miso, Japanese Leek, Bamboo Shoot, Egg, Nori, Cloud Ear Mushroom.

pork Pork (or be included).

 Related Japanese Style Recipe

Cookpadoutsite 'Vegetable Ramen'

4.Type of cooking

Boiling, Noodles.

5.Taste

Tasty (Salty-sweet).

6.Serving temperature

Warm, Hot.

7.Prevailing Price

Above ¥850 (1dish; in Tokyo)
-17.09.2014-

8.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipedia(Ja)outsite 'Tanmen'


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Category : Noodle 24.10.2014

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