Other
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Pork (or be included). |
Shimeji Shimeji Mushroom シメジ |
Eringi King Oyster Mushroom エリンギ |
Masshurumu White Mushroom マッシュルーム |
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Anko Mochi Japanese Rice Cake with Red Bean Paste あんこ餅 |
Nama Harumaki Vietnamese Roll 生春巻き |
Panko Bread Crumbs パン粉 |
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Aburaage Deep-fried Tofu 油揚げ |
Kiritanpo Rice Sticks きりたんぽ |
Konnyaku Konjac コンニャク |
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Shio Ika Salted Squid 塩イカ |
Kanpyo Gourd Shavings かんぴょう |
Yuba Tofu Skin 湯葉 |
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Kome Koji Malted Rice 米麹 |
Tofu Bean Curd 豆腐 |
Nuka Bran ぬか |
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Kamaboko Boiled Fish Paste カマボコ |
Naruto Naruto Kamaboko ナルト |
Kanikama Crab Stick カニカマ |
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Chikuwa Tube‐shaped Fish Paste ちくわ |
Hanbagu no Guzai Ingredients for Making Hamburger Steak ハンバーグの具材 |
Mochi Japanese Rice Cake 餅 |
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Satsumaage Deep‐fried Fish Cake 薩摩揚げ |
Hoshi Budo Raisin 干しぶどう |
Rosuto Bifu Roast Beef ローストビーフ |
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Shirataki Shirataki Noodles しらたき |
Shio Koji Salt-malted Rice 塩麹 |
Natto Mochi Rice Cake with Fermented Soybeans 納豆餅 |
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Nori Mochi Japanese Rice Cake Wrapped with Dried Laver 磯辺餅 |
Natto Fermented Soybeans 納豆 |
Aigamo Cross between Wild and Domestic Ducks 合鴨 |
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