Nigiri Zushi

Pronunciation Buttons

Nigiri Zushi ('握り寿司', is classified into sushi), is known as Nigiri Sushi in English, and 握寿司 (Wò shòusī) in Chinese. It is the washoku.
Rare :

Japanese (日本語)

1.Other names

Sushi, Nigiri.

　The general overview

2.The basic ingredients

Sushi Rice

Fresh Fish

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Fresh Fish (Salmon, Pacific Saury, Squid, Sea Urchin, Red Caviar, Japanese Amberjack, Warasa Amberjack, Tuna, Octopus, Olive Flounder, Sardine, Horse Mackerel, Botan Shrimp, or Sea Bream.....), Egg.

4.Related Japanese Style Recipe

Cookpad

'Nigiri Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet and sour).

7.Serving temperature

Moderate.

8.Note

Nigiri zushi is a hand-formed sushi with a topping of fresh seafood, or vegetables. We can eat this dish at sushi restaurants or Izakaya (Japanese style pub) in Japan.