Japanese Food Guide Japanese Food Guide
 [Provided by the City of Fukuoka  ] |
|||
Pronunciation Buttons   Mizutaki ('水炊き', is classified into pot dish), is known as Chicken Hot Pot in English, and 水炊锅 (Shuǐchuī guō) in Chinese. Rare :     Japanese (日本語)
1.Other namesJapanese: 鶏の水炊き鍋(Tori no Mizutaki Nabe).Chinese: 日式鸡肉火锅. The general overview2.The basic ingredientsChicken, Chicken Dumpling, Cabbage, Edible Chrysanthemum, Shiitake Mushroom, Bean Curd, Ponzu, Yuzu, Chili Pepper, Japanese Leek. Pork (or be included).
3.The different ingredients according to the restaurantsNapa Cabbage, Ginger, Sugar, Salt, Soy Sauce, Sake , Mirin, Onion, White Radish, Carrot, Burdock Root. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Mizutaki'
4.Type of cookingStewing.5.TasteTasty (Sweet, Salty and Sour).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥4,500 (1 pot; in Fukuoka)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Nabemono'Wikipedia(Ja) 'Mizutaki'
Related Photos
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
