Japanese Food Guide Japanese Food Guide
 [Provided by the City of Fukuoka  ] |
|||
Pronunciation Buttons   Motsu Nabe ('モツ鍋', is classified into pot dish), is known as Innards Hot Pot [Beef, Pork  ] in English, and 猪或牛内脏锅 (zhū huò niú nèizàng guō) in Chinese.Rare :      Japanese (日本語)
 Pork (or be included).
1.Other namesMotsu no Nikomi Nabe, Hotpot with Variety Meats.Chinese: （牛、猪等）内脏火锅. . The general overview2.The basic ingredientsInnards of Pork (Beef ), Napa Cabbage, Ginger, Sugar, Salt (Miso or Soy Sauce), Japanese Leek, Garlic Chives.3.The different ingredients according to the restaurantsBean Curd, Konjac, Potato, Sake , Mirin, Onion, White Radish, Carrot, Burdock Root. Alcoholic foods or drinks.
Related Japanese Style RecipeCookpad 'Motsu Nabe'
4.Type of cookingStewing.5.TasteTasty (Salty-sweet).6.Serving temperatureWarm, Moderate.7.Prevailing PriceAbove ¥4,000 (1 pot; in Tokyo)-16.09.2014-
8.Japan Restaurant Search・GURUNAVIEnglish 简体中文 繁體中文 한국어 ภาษาไทย ・Hot Pepper Gourmet English 简体中文 繁體中文 한국어 ・Tabelog English 简体中文 繁體中文 한국어 |
ReferencesWikipedia 'Nabemono'Wikipedia(Ja) 'Motsuni'
Related Photos
|
|
| See more than 1000 different Japanese food | ||||||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
 |
 |
 |
|||
 |
||||||
|
|
 |
Food Search
