Kaki Gunkan Maki

Pronunciation Buttons

Kaki Gunkan Maki ('牡蠣[カキ, かき] 軍艦巻き', is classified into sushi), is known as Oyster Gunkan Sushi in English, and 牡蛎军舰卷 (Mǔlì jūnjiàn juǎn) in Chinese.

Japanese (日本語)

1.Other names

Oyster Sushi.

　The general overview

2.The basic ingredients

Dried Laver

Sushi Rice

Oyster

3.The different ingredients according to the restaurants

Sushi Ginger

Soy Sauce

Wasabi

Green Spring Onion.

4.Related Japanese Style Recipe

Sushi in Japanese

'Gunkan Sushi'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet, Sour, and Salty).

7.Serving temperature

Moderate.

8.Note

Kaki Gunkan Maki is a sushi in the shape of a gunkan (ship), set a oyster on the gunkan that wrapped a dried laver around sushi rice. We can eat this dish at sushi restaurants in Japan.