Temaki Zushi (Hand-rolled Sushi)

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Temaki Zushi

Temaki Zushi
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Temaki Zushi
('手巻き寿司', is classified into sushi), is known as Hand-rolled Sushi in English, and 手卷寿司 (Shǒujuàn shòusī) in Chinese. It is the washoku.
Rare :
Japanese (日本語)

1.Other names

Temaki Sushi Roll, Hand Roll Sushi.

 The general overview

2.The basic ingredients

nori
Dried Laver
su meshi
Sushi Rice
Fillings.

3.The different ingredients according to the restaurants

sashimi
Sashimi
kanikama
Crab Stick
yasai
Vegetable
Sashimi (Salmon, Sea Urchin, Red Caviar, Tuna, Octopus, Horse Mackerel, Botan Shrimp), Soy Sauce, Sushi Ginger, Wasabi.

4.Related Japanese Style Recipe

Cookpadoutsite 'Sushi Hand Rolls'

5.Type of cooking

Sushi.

6.Taste

Tasty (Sweet-sour).

7.Serving temperature

Moderate.

8.Note

Temaki Zushi is a hand-rolled sushi, made by wrapping sushi rice and fillings with dried laver by our own hand. We can eat this dish at sushi restaurants or convenience stores in Japan.

9.Prevailing Price

Above ¥330 (1 piece; in Tokyo)
-12.08.2014-

10.Japan Restaurant Search

GURUNAVI
English 简体中文 繁體中文 한국어 ภาษาไทย

Hot Pepper Gourmet
English 简体中文 繁體中文 한국어

Tabelog
English 简体中文 繁體中文 한국어

References

 Wikipediaoutsite 'Sushi'

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Category : Sushi 24.10.2014

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